INFECTIONBLOODBORNE
PATHOGENS
You
are responsible for understanding infection control guidelines, and guidelines
for bloodborne pathogens when working in our
facilities. Bloodborne pathogens are germs that
are present in human blood, and can cause diseases in humans.
If
for any reason you may be in contact with a patient in doing work in our
facilities you should be using standard precautions. Standard precautions require that you use personal protective equipment (PPE) = availability of
gloves, eyewear, masks and gowns. PPE is
available in patient’s rooms.
Use standard precautions whenever there’s a chance of contact
with:
§
Blood
§ Any other body
fluids, secretions or excretions (except sweat)
§ Broken skin
§ Mucous membranes
If you should become exposed, go to the Emergency Department or
Corporate Health. Follow-up will be the responsibility of you, you academic
institution, or your company.
Copies of the RMH Exposure Control Plan and Infection Control
Procedure are available for review from the Department Director.
Using
common sense and practicing good hygiene can decrease the spread of infection.
WASH
YOUR HANDS!!!
ü
Hand washing is the
single most important precaution for preventing the spread of infection.
ü The
more you wash your hands, the less likely your chance of infection.
ü Hand
washing keeps you from transferring contamination from your hands to other
areas of your body or other surfaces you may contact later.
ü ALWAYS wash
your hands if you come in contact with blood, body fluids, secretions,
excretions and/or contaminated items and immediately after glove removal Always
wash your hands before and after eating drinking, smoking,
sneezing, coughing, applying make-up, handling contact lenses or using the restroom.

1.
Turn on the water, and use liquid soap.
2.
Scrub vigorously for 15 to 20 seconds, using warm
water and plenty of lather. Scrub all areas of your hands, especially the knuckles,
cuticles, all around your fingers, and under your nails. Slide rings on fingers
to clean underneath them.
3.
Rinse with fingers pointing downward to make sure
contaminants go down the drain, not up your arms.
4.
Dry your hands completely with clean paper towels
5.
Get a clean dry paper towel and turn off the tap.



